Simple Dinners: Ginger & Soy Hoki

Thermomix Simple Dinners - Steamed Hoki with ginger & soy sauce

I’m all for quick, easy and healthy dinners. I work outside the home as well as being a Mama, blogger and wifey. So most nights I need something I can get on the table in under 30 minutes.

One of the reasons I bought the Thermomix was to do exactly this, and whilst it gets a good work out in the smoothie /nut butter/ bliss ball department I love being able to stack up the TM basket & Varoma to make a complete meal.

I’ve used frozen Hoki fillets – as we had some in the freezer. But you could use any white fish, or it would work perfectly with salmon too. I have found with steaming salmon fillets in the Varoma, you may need to slice them thinner to get them to cook in time.

Simple Dinners: Ginger & Soy Hoki
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 150g Jasmine rice
  • 2 Hoki fillets
  • 1 bunch of aspragus
  • 1 cm ginger, peeled
  • 1 spring onion, finely chopped
  • 1 tablespoon soy sauce
  • Dash of oil
  • Optional: Sesame seeds and sweet chilli sauce to serve.
  1. Place jasmine rice in TM basket and place enough water in the jug to ensure the rice is covered
  2. Place lid on TM jug
  3. Lightly oil the bottom tray of the Varoma and place fish fillets inside
  4. Use a micro plane or fine grater and grate ginger on top of each fillet
  5. Add chopped spring onion and soy sauce to the top of each fillet.
  6. Place asparagus into the top tray of the Varoma.
  7. Place Varoma with the lid on on top of the TM jug and cook on Varoma temp, speed 4 for 13 minutes.
  8. Add garnish of sesame seeds and/or sweet chilli sauce.
  9. Serve immediately

Have you made this dish? Don’t forget to tag Thermomama on Facebook or Instagram to show me your creations!



by Fleur Thermomama

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